Smoked turkey recipes - Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F ...

 
How to Roast a Turkey | Traeger Staples. 1. Set the grill temperature to 300°F and preheat, lid closed for 15 minutes. 2. In a small bowl, combine softened butter with minced garlic, thyme leaves, chopped rosemary, black pepper and kosher salt. 3.. Window replacement

Nov 12, 2019 ... Get your smoker cooking to 250 degrees. · Remove all the parts inside the turkey. · Place the turkey in a foil pan large enough for it to fit in ...How To Make The Best Traeger Smoked Turkey. Remove the turkey from the fridge 1 hour before smoking so it can warm up. Mix the salt, paprika, brown sugar, black pepper, onion powder, garlic powder, dried thyme, and dried sage in a small bowl. Rub the turkey with the dry rub and leave it on the counter for an hour before smoking.Nov 6, 2018 ... Cook the turkey for 15 to 20 minutes per pound depending on the temperature of your grill. This recipe and grilling technique is by Jamie ...Because turkey is a high-purine food, it may aggravate or cause a gout flare-up. For patients with gout, a low-purine diet is often the recommendation, according to the Arthritis F...basic poultry rub recipe; how to make this easy smoked turkey recipe. step 1: thaw the turkey and remove the giblets and neck; step 2: start the brine by boiling water; step 3: add the boiling water to the brine ingredients; step 4: add cold water to the brine; step 5: add the turkey to the brine and allow it to chill for up to 24 hoursNov 24, 2021 · Preheat the smoker to 225 degrees. In a small bowl combine the paprika, garlic powder, Italian seasoning, onion powder, salt, and pepper. Rub generously on the entire turkey. Stuff the cavity of the turkey with the apple, onion, lemon, and rosemary. Place the turkey in the smoker and smoke for 30 minutes per pound. Learn how to make a juicy and flavorful smoked turkey with a wet brine, a turkey seasoning, and a smoker. This recipe includes tips, ingredients, instructions, and leftover ideas for Thanksgiving or any …Nov 30, 2017 ... Ingredients · 12-15 lb Turkey · 1 batch Turkey Brine (recipe below or store-bought), see notes · 1/2 cup Grass-Fed Butter or Ghee, room ....Bring the temperature up to 325°F/163°C. 2 PM. Open the dome and add the pecan smoking chips to coals. (Leave time to debate with friends whether to soak or not to soak!) Add the convEGGtor to the EGG, legs up, then add the cooking grid. Spread the seasoning generously over the outside of the turkey.Are you hosting a family gathering or special event and want to serve a delicious, high-quality turkey? Look no further than Whole Foods. When it comes to purchasing a turkey, qual...Traditional smoking or barbecuing is the best substitute for liquid smoke in a recipe. Spicy barbecue ingredients can also lend the recipe a similar flavor. Liquid smoke is meant t...Start by removing the turkey’s backbone, which will include cutting through the ribs. Then split the breast bone by pushing down with your hands to spread the turkey flat. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. View the Recipe.Instructions. Preheat oven to 375F. Place the turkey wings in a roasting pan and drizzle them with the olive oil. In a small bowl, mix the salt, pepper, smoked paprika, cayenne pepper, dried thyme, garlic powder, and onion powder. Sprinkle the seasonings over the wings making sure to cover both sides of the wings.Learn how to smoke a turkey on any grill or smoker with this easy recipe. Find tips on temperature, wood, rub, stuffing, basting and …Let the turkey brine for at least 12 to 24 hours, or up to 2 days for larger turkeys. After brining, remove the turkey from the brine, rinse it under cold water to remove excess salt, and pat it dry with paper towels. Preparing and Smoking the Turkey. Preheat your smoker or grill according to manufacturer instructions.Nov 3, 2019 · Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Tie legs together using butcher's twine. Set up your smoker to smoke at 275 degrees using indirect heat. Place turkey in smoker and smoke for 20 minutes per pound. Instructions. Optionally, cut turkey necks into smaller pieces. Dice the onion into half rings, then clean carrots and cut them into large pieces. In a hot, oiled skillet, cook the turkey necks until browned on all sides. Remove them from the skillet and set aside. Cook onion in the same skillet, until it's slightly browned.Instructions. Preheat the oven to 400°F. In a medium-sized bowl, whisk together the eggs and 1 tablespoon water, then stir in the cheese and spinach, salt and pepper. Set aside. Heat a 12-inch cast-iron …In a large pot, heat the oil. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Add the tomatoes, bay leaf, lentils, smoked ...Mar 31, 2023 · Place turkey on the cooking grate and cover the grill. Monitor the heat with a grill thermometer to maintain a temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side, about every 90 minutes. Instructions. Prep Smoker: Preheat the smoker targeting 250 degrees Fahrenheit using fruit wood or oak. Premix the glaze in a small bowl with equal parts Kansas City style BBQ sauce and Ketchup. Sauté Vegetables: Before forming the meatloaf, sauté the onions, cremini mushrooms, garlic, and fresh thyme over medium heat.Place turkey on the cooking grate and cover the grill. Monitor the heat with a grill thermometer to maintain a temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side, about every 90 minutes.Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Rub it all over, then flip the thighs over and season the other side. Put the thighs skin side up on the smoker and set the temperature to 180-F (if you haven’t already). Let the thighs cook low and …Traditional smoking or barbecuing is the best substitute for liquid smoke in a recipe. Spicy barbecue ingredients can also lend the recipe a similar flavor. Liquid smoke is meant t...Savory Citrus Roasted Turkey. If you are a citrus fan you’ll love our Savory Citrus Roasted Turkey Recipe. Steven Raichlen’s Whiskey Smoked Turkey. Looking for a classic turkey, our Perfect Thanksgiving Turkey recipe is a great option. Or if you are looking for something easy and simple, try our Slow-Roasted Turkey recipe. It only has …Oct 24, 2023 ... For this smoked turkey breast recipe you need to first make brine. You will need apple cider, water, salt, brown sugar, garlic, peppercorns, an ...Instructions. Preheat oven to 375F. Place the turkey wings in a roasting pan and drizzle them with the olive oil. In a small bowl, mix the salt, pepper, smoked paprika, cayenne pepper, dried thyme, garlic powder, and onion powder. Sprinkle the seasonings over the wings making sure to cover both sides of the wings.Pat the turkey dry with paper towels. Remove the neck and giblets. Combine the spices and olive oil to form a paste, and rub it all over the turkey, including under the skin of the breasts. Turn the heat down to low (225-250°F). Turn off half of the burners on the grill and place turkey over the unlit burners.Mar 31, 2023 · Place turkey on the cooking grate and cover the grill. Monitor the heat with a grill thermometer to maintain a temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side, about every 90 minutes. Learn how to smoke a turkey on any grill or smoker with this easy recipe. Find tips on temperature, wood, rub, stuffing, basting and …Instructions. Saute onions celery and onion in the butter until they are sweating and soft. Add broth, rice, turkey, bay leaf, thyme, salt and pepper. Let simmer for at least 20 minute,s or until rice is soft. Add more broth or water if the soup needs more liquid. A really pretty peppermint serving tray!Preheat your oven to 325 degrees Fahrenheit. 2. Rinse the turkey inside and out and pat it dry with paper towels. 3. In a large bowl, whisk together the honey, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, and salt. 4.Add the sugar, salt, minced garlic, and sprigs of thyme. Squeeze the oranges over the water before places the slices into the water. Bring to a boil. Remove from heat and allow to cool about 30 minutes before adding ice. Make sure liquid is room temperature before putting the turkey breast into the brining liquid.Smoke a turkey for a big occasion and make a bigger impression. With our smoked turkey recipes as your guide, you'll be on the road to turkey stardom. Cajun-Style Smoked Turkey. Smoked Beer-Can Turkey. How to Smoke a Turkey. Red Beans and Rice With Smoked Turkey Recipe. Honey-Brined and Smoked Turkey.Season the inside cavity with 2 tablespoons of Traeger Pork & Poultry Rub. 3. Use your hands to carefully separate the turkey skin from the meat over the breasts, creating a pocket. Spread the softened butter under the skin and over the breasts in an even layer about 1/4 inch thick.Who doesn’t love a hearty and flavorful meal that is both easy to make and satisfies the entire family? Smoked sausage recipes with pasta are the perfect solution for those looking...Once your turkey has been prepped, set up your pit barrel cooker for cooking around 275F (this is its default cooking temp if set up right). Place the turkey ...RECIPE SUBMITTED BY ... i have just moved back home to upstate s.c., and already have put on 10 pounds eating this good old fashioned home cooking, southern style ...Hosting Thanksgiving dinner can be a daunting task, but with the right recipe, you can impress your guests while keeping stress at bay. One of the classic dishes that takes center ...Cover the container with plastic wrap and refrigerate for 18-24 hours. Remove the turkey from the brine, making sure to get rid of any excess liquid. Then pat dry with paper towels. Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity.Sprinkle the turkey all over, including in the breast cavity, with the spice mixture. Stuff the cavity with the onion, garlic, fresh herbs and bay leaves. Set the bird breast-side up on a roasting ...Step 2: Prep the turkey for smoking. The day you’re ready to smoke the turkey, remove your bird from the fridge at least 30 minutes before putting it on the wood pellet grill or smoker (we use our Traeger for this recipe). After 30 minutes, turn your wood pellet grill or smoker on to preheat to 250 degrees F.In a bowl, combine the rub, butter and 2 tablespoons bourbon. Rub it all over the turkey – inside, outside and under the breast skin. In a separate bowl, combine the onion, jalapenos, garlic, apple, bacon, olive oil, salt, pepper and 1 tablespoon bourbon. Stuff half of the mixture into the cavity of the bird.Get the internal temp of the smoker to between 225°F and 250°F. Higher than that and the turkey might begin to burn on the outside before the turkey is cooked internally. Add wood or pellets: Once you get to that 225°F to 250°F spot, let the smoker go for about 15 to 20 minutes to maintain the heat.Set the Traeger to 225°F and preheat with the lid closed for 15 minutes. Set the wire rack over a 4-inch-deep roasting dish and set the turkey on top, breast side-up. Close the lid and smoke the turkey until the thickest part of the breast reaches an internal temperature of 100°F to 110°F, about 2 to 2.5 hours.Make and add compound butter (optional). Season turkey with olive oil and BBQ rub. Chill turkey (optional) for 30 minutes, to overnight. Preheat smoker to 275 degrees F. Add a …Submerge the hickory chips in water and let soak for 20 to 30 minutes. Remove 1 cup of the chips from the water and transfer to a foil packet. Pierce the packet on all sides with 15 to 20 holes. Remove the grill grates. Prepare your grill for indirect grilling on medium heat (about 325 F/165 C).Oct 25, 2022 ... Preheat smoker to 250 degrees, place turkey right on the rack (have a pan under on a lower rack or wherever you maybe able to set it to catch ...Oct 28, 2020 · Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too. 4 stress-free Smoked Turkey Brine recipes: basic brine, cajun brine, citrus brine or apple cider brine. These flavorful brines use a mix of fresh herbs, spices and other ingredients to enhance the flavor of the turkey meat …Learn how to make the best whole smoked turkey with this easy and flavorful recipe. You will need a smoker, a fresh turkey, a …Sep 25, 2023 · Cover the container with plastic wrap and refrigerate for 18-24 hours. Remove the turkey from the brine, making sure to get rid of any excess liquid. Then pat dry with paper towels. Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity. Feb 6, 2021 · Simply prepare your ingredients, plastic wrap the dish, and let it refrigerate for 24 hours. Then pop it in the oven and bake that cheesy, meaty, carby delight for about 40 minutes. With vegetables and breadcrumbs, it’s like a whole take on a Thanksgiving dinner. Check it out here. Jun 5, 2023 · Check your turkey to make sure the neck and giblets are removed, and remove any moisture from the skin by blotting with a paper towel. Season: Apply a thin layer of butter or spritz the turkey with oil and carefully apply the dry rub to cover as much of the bird as possible. Fire Up: Preheat your smoker to 225℉ (107℃). After brining in a solution of water, Traeger rub, sugar, garlic, and Worcestershire sauce overnight, let that bird smoke its way to deliciousness on your outdoor grill while the …Nov 17, 2022 · Next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff. Prepare the smoker to bring the temperature between 270-300° F. Place the turkey in the smoking rack and cook for 10 hours or until the temperature reaches 165° F. Looking for creative ways to use your leftover smoked turkey? Check out these 14 easy and quick ideas, from soups and casseroles to sandwiches and ramen. …Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Mix well with a wire whisk or an immersion blender until completely dissolved.Directions. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until sugar and salt are dissolved. Set aside to rest for at least 20 minutes. Heat turkey in a microwave or in a foil-covered skillet in the oven or toaster oven until warmed through. Transfer turkey to a bowl.Nov 15, 2023 · Add garlic cloves, rosemary, and thyme to the pan along with chicken stock and place the turkey right on top of the veggies. They will act as a roasting rack. 3. Smoke the turkey: Prep the grill. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Are you a beginner in the kitchen and looking to make a delicious turkey roast for your next family gathering? Look no further. In this ultimate guide, we will walk you through a s...Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Rest and enjoy.Learn how to make the best whole smoked turkey with this easy and flavorful recipe. You will need a smoker, a fresh turkey, a …Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke the turkey legs until they cook thoroughly. The proper smoked turkey legs internal temp is 165 degrees F. See below for more details about timing.Let the turkey brine for at least 12 to 24 hours, or up to 2 days for larger turkeys. After brining, remove the turkey from the brine, rinse it under cold water to remove excess salt, and pat it dry with paper towels. Preparing and Smoking the Turkey. Preheat your smoker or grill according to manufacturer instructions.Are you looking for a quick and easy dinner option for busy weeknights? Look no further than this delicious turkey chili recipe. This hearty meal is packed with flavor and nutritio...Preheat your smoker to 275 degrees F. I used almond wood for this particular recipe, but pecan, apple, alder, or maple will also taste amazing! You can also pick your favorite. Smoke the bird for 4-4 1/2 hours.Grill turkey, basting with melted butter (from remaining ¾ cup (1½ sticks) unsalted butter, melted) every 30 minutes, rotating bird 180° every hour, and replacing wood-chip pouch whenever smoke ... Place in center of grill grate, over drip pan and between mounds of natural lump charcoal. Toss ½ cup of soaked wood chops on each mound of coals. Place lid on grill. Adjust vents to keep temperature between 325 and 350 degrees. Step 3. Grill turkey until darkly browned and cooked through, 2½ to 3 hours. Place turkey, breast side up, on a sheet pan fitted with a wire rack. Let turkey stand at room temperature 1 hour. Open bottom vent of a charcoal grill completely. Light charcoal chimney starter filled halfway with lump charcoal. When charcoal is covered with gray ash, pour onto bottom grate of grill, and push to 1 …Are you tired of serving the same old dishes at your gatherings? Why not impress your guests with some delicious smoked sausage recipes? Smoked sausages are a versatile ingredient ...Cover and place in refrigerator overnight. Preheat a smoker for cooking at 200 degrees F. Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and ...Place turkey on the cooking grate and cover the grill. Monitor the heat with a grill thermometer to maintain a temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side, about every 90 minutes.Dec 16, 2022 · Preheat the smoker to 250 degrees F. Load the smoker with apple wood. Coat a large disposable aluminum pan with cooking spray. Place the turkey in the pan and tuck the wings under the body. Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie the legs together. Nov 18, 2018, Updated Feb 22, 2024. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. The Best Smoked Turkey Recipe – tender, juicy and flavorful, this is seriously the best …Learn how to make a smoked turkey with homemade spice rub and brine, then slow cook it in the smoker for a tender and juicy result. This recipe is easy, impressive and perfect for the holidays or any …Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Mix well with a wire whisk or an immersion blender until completely dissolved.Are you hosting a family gathering or special event and want to serve a delicious, high-quality turkey? Look no further than Whole Foods. When it comes to purchasing a turkey, qual...Directions. In a heavy-bottom saucepan over medium-high heat, add the olive oil and chopped turkey necks, browning the bones on all sides, 6 to 7 minutes. Add the celery, carrot, garlic and onion ...Dec 24, 2019 ... Clean out the Turkey, putting the giblets and neck in a small sauce pot, fill with water and 2 Tablespoons Mad Max Turkey Rub, four celery ...Remove from heat and cool. In large pot or ice chest, add stockpot mixture to ice and cold water. Submerge turkey. Brine for 4 to 6 hours. Remove turkey from brine and dry well. Combine ...Nov 4, 2021 · Learn how to make the best whole smoked turkey with this easy and flavorful recipe. You will need a smoker, a fresh turkey, a brine, a rub and a drip tray. Follow the step-by-step instructions and tips to get a juicy and moist bird in 4 hours. Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F ...2. Turkey Tortilla Soup. On a cold and frosty night, nothing will warm you and your family up better than big bowls filled to the brim with soup, the remake. This hearty soup can be made in your slow cooker too. Just use chicken broth as your base and load it up with corn, black beans, chilies, cilantro, and lime.Preheat your oven to 325 degrees Fahrenheit. 2. Rinse the turkey inside and out and pat it dry with paper towels. 3. In a large bowl, whisk together the honey, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, and salt. 4.Jul 14, 2022 · Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate. Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover. Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of ... It’s a mix of smoked paprika, brown sugar, salt, pepper, thyme, rosemary, mustard powder, garlic powder, and onion powder. You can use it on a whole turkey, or any poultry. This rub is perfect for turkey and chicken alike. If you wish to use it on pork, double the paprika and sugar quantities and add a little chili …

Aug 29, 2018 · Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan. . Restaurants in camden maine

smoked turkey recipes

Everything You'll Need. The ingredients & equipment for making a smoked whole turkey. Jump to the recipe card for ingredient quantities. A Turkey - The higher the quality, the better the results. Go …Who doesn’t love a hearty and flavorful meal that is both easy to make and satisfies the entire family? Smoked sausage recipes with pasta are the perfect solution for those looking... Instructions. Preheat the smoker to 225˚F. In a small bowl, mix together all the dry herbs and spices. Rub the interior cavity of the turkey with 1/3 of the dry seasonings. Add the EVOO and orange zest to the rest of the seasonings and rub all over the outside of the turkey. Smoke a turkey for a big occasion and make a bigger impression. With our smoked turkey recipes as your guide, you'll be on the road to turkey stardom. Cajun-Style Smoked Turkey. Smoked Beer-Can Turkey. How to Smoke a Turkey. Red Beans and Rice With Smoked Turkey Recipe. Honey-Brined and Smoked Turkey.Preheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together. Rub the turkey all over with the butter mix, inside and out, and get it under the skin, too.3. Brine the turkey for at least 24 hours. Then remove from brine and pat dry. Rub turkey with oil and any additional seasons. 4. Smoke Turkey: Prepare smoker by lighting wood and prepping coals. The ideal smoking temperature is between 220°- 240 °F . While smoker is heating, place wood chips in bowl and soak in bourbon. 5.Add 2 gallons water, the fine salt, molasses, sugar, Worcestershire, garlic, bay leaves and 1 tablespoon pepper to a large pot, and bring to a boil over high heat.Nov 17, 2022 ... Smoked Thanksgiving Turkey Recipe - brined with sweet tea, spatchcocked, injected and seasoned with Texas flavors, then smoked over mesquite ...Preparation Steps. To prepare your fully cooked smoked turkey for cooking, follow these simple steps: Preheat your oven to 325°F (163°C). Remove the turkey from its packaging and place it on a cutting board. Brush the entire turkey with olive oil to help it brown and stay moist during cooking.Nov 30, 2017 ... Ingredients · 12-15 lb Turkey · 1 batch Turkey Brine (recipe below or store-bought), see notes · 1/2 cup Grass-Fed Butter or Ghee, room ....Smoked meats have a rich history in American cuisine, and few brands have mastered the art quite like Nueske’s. Since its founding in 1933, Nueske’s has been synonymous with high-q...Learn how to make the juiciest smoked turkey with this easy recipe that uses a rub and a wet brine method. Find out how to thaw, cook, and check your turkey, and get tips for different sizes and methods.Place the turkey legs in a 250-degree F smoker with a water pan. Insert a leave-in meat thermometer in the thickest part of the meat, ensuring it doesn't touch the bone to produce an accurate reading. Close the lid and smoke. When the turkey legs reach an internal temperature of 120-130 degrees F, brush …Heat the smoker to 250 degrees and throw it on indirect heat with some mesquite wood chips. Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 teaspoon of hot sauce (I used tabasco), 1 teaspoon honey, and a sprinkle of rub. Place the mug over direct heat.Freezing leftover turkey is a great way to make your meal last longer. Here are some tips for the best way to freeze your extra meat. Remove the meat from the bones. (you can use them separately for soups later) Wrap the turkey in freezer paper, or foil, before storing in freezer bags. Make sure to push all the air out of the bags before freezing.Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. The cooking method is actually a reheating process due to the fact that commercially bought pre-smo...Pour buttermilk into 1 gallon pitcher. Add 1 of the cups of salt and stir until the salt is dissolved. Add the 6 tablespoons of rub and stir again until well mixed. Pour brine into brining container. Pour water into the 1 gallon pitcher and add the last cup of salt stirring until it is completely dissolved..

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